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1 cream
kri:m 1. noun1) (the yellowish-white oily substance that forms on the top of milk, and from which butter and cheese are made.) fløte2) (any of many substances made of, or similar to, cream: ice-cream; face-cream.) -krem, fløte-3) (the best part; the top people: the cream of the medical profession.) kremen (av), toppen (av)4) (( also adjective) (of) a yellowish-white colour: cream paint.) kremfarge(t)2. verb1) (to make into a cream-like mixture: Cream the eggs, butter and sugar together.) røre sammen, røre hvitt2) (to take the cream off: She creamed the milk.) skumme (av fløten)3) ((with off) to select (the best): The best pupils will be creamed off for special training.) plukke ut•- creamy- creaminess
- cream of tartarfløte--------kremIsubst. \/kriːm\/1) fløte2) krem (som dessert og kakefyll)3) suppe tilsatt fløte4) krem (for hud, sko e.l.)5) ( overført) krem, de(n) aller beste6) krem(farge)7) cream (kvalitetsbetegnelse for whisky og sherry)be the cream of the crop stå på toppen, være den fremste\/bestecream of tomato soup klar tomatsuppeIIverb \/kriːm\/1) ( smør og sukker e.l.) røre hvitt2) ha fløte i, tilberede med fløte, (fløte)stue3) forklaring: smøre inn med (hud)krem4) sette fløte, danne fløte5) skumme (fløten av)6) ( slang) rundjule, slå sønder og sammen7) (amer., hverdagslig) mose, slå ettertrykkelig i en konkurranse• did we beat them? no, we creamed them!8) ( slang) sprute (ejakulere)cream (off) ta ut det beste avIIIadj. \/kriːm\/kremfarget, fløtefarget, gulhvit
См. также в других словарях:
Tomato soup — is a soup made from tomatoes. It is commonly used as an ingredient in more complex dishes, and, unlike most savory soups, it may be served either hot or cold. It can be made from chunks of tomato or with only a puree. The canned condensed version … Wikipedia
cream of something — phrase a soup containing cream cream of tomato soup Thesaurus: soupshyponym types of food or drinkhypernym Main entry: cream … Useful english dictionary
cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk … English World dictionary
cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic … Universalium
cream — cream1 [ krim ] noun ** 1. ) uncount a thick yellow white liquid taken from the top of milk: peaches and cream Would you like cream or ice cream with your apple pie? a ) only before noun used about food that contains cream: fish in cream sauce… … Usage of the words and phrases in modern English
cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …
cream — [[t]krim[/t]] n. 1) coo the fatty part of milk that rises to the surface when the liquid is allowed to stand and is not homogenized 2) clo a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a … From formal English to slang
cream of something — a soup containing cream cream of tomato soup … English dictionary
Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup … Wikipedia
soup — I (New American Roget s College Thesaurus) n. stock, broth, bouillon, consommé; potage, purée, bisque, chowder. See food. soup up II (Roget s IV) n. Kinds of soup include: soup du jour (French), beef broth, mutton broth, bouillon, consommé, gumbo … English dictionary for students
soup — Synonyms and related words: CAT, aerospace, aerosphere, air hole, air pocket, airspace, albumen, batter, bisque, bonnyclabber, borscht, bouillabaisse, bouillon, box, broth, bump, burgoo, butter, ceiling, chicken soup, chowder, clabber, clam… … Moby Thesaurus
